![]() ![]() ![]() ![]() It came with plentiful hot, crisp french fries and cole slaw with mushy cabbage (mine was off-puttingly warm, but my companion’s was chilled). The fillet was larger than the bun, and it was fresh tasting and perfectly broiled (also available grilled, fried, blackened or lemon-garlic seasoned). The grouper sandwich basket ($12.49) was a good deal for the price. We stuck with seafood, which makes up a large portion of the menu. and takes a minimum of 40 minutes, so you’d better not be starving when you order. At the Beach House, it’s only served after 4 p.m. Doc’s “Chicago-style” pizza apparently is a big enough draw that the owners opened a separate pizzeria down the road a while back. The menu is very family oriented, with everything from grilled cheese and fried egg sandwiches to half-pound burgers and a New York strip steak. One dish did come with actual silverware apparently if you order a “plate” as opposed to a “basket” you don’t get plastic. The foam plates and plastic forks may turn off some folks. I also liked the garlic-laced marinara that came with them for dipping. The rings were tender, not rubbery, and the breading light and crisp. As it was, it was like eating huge mouthfuls of fried breading.Ĭomparatively, the calamari was better. If they had been rolled smaller, the ratio wouldn’t have seemed so out of proportion. The tennis-ball-sized fritters were a poor representation of this tropical staple, consisting mostly of breading flecked with flavorless bits of redĪnd green pepper and very little conch. ![]()
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